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Introduction
Vision - Mission - Core Value
Organizational Chart
Service
Provide industrial catering
Restaurant services
Food delivery services
Set-up of industrial kitchen systems
Difference
Quality control process
Professional kitchen management organization
Scientific production process
Nutritional standards
Professional staff
Customer
Contact
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Organizational Chart
Board of members
General Director
Operations Department (Kitchen 1, Kitchen 2, Kitchen 3, Kitchen 4, Kitchen 5)
Administration and Human Resources (Recruitment, Training)
Finance and accounting
Sales Department (Sales, Marketing)
Purchasing Department
Safety Department (5S-ISO, Food Hygiene and Safety)
Nutrition Department
Introduction
Vision - Mission - Core Value
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