Restaurant Services

BO TO QUAN MOC – A restaurant chain in the style of old Hanoi streets

Today, as society keeps developing, people's needs keep rising and the quality of life keeps improving. Thanks to this, cuisine is becoming ever more refined in order to satisfy everyone. Food is no longer merely a material value; it is now an important part of the spiritual culture in the lives of the Vietnamese people. Among them, countryside dishes, though simple and rustic, always receive a very special affection from diners, because they carry the soul of the countryside from days gone by into the flavor of every dish.

The Bo To Quan Moc restaurant chain, part of STAVI's restaurant system, is emerging as the place for a 1980s Hanoi atmosphere, offering a nostalgia that few other places can. It is the ideal stop for anyone wishing to enjoy an intimate meal with family or a cozy get-together with friends.

Beyond its beautiful architecture, the Bo To Quan Moc restaurant system also serves guests traditional Vietnamese dishes with delicious, enticing flavors, especially premium young beef dishes with a distinctive taste, elaborately prepared by the hands of professional chefs. Join STAVI to discover what is so fascinating inside the Bo To Quan Moc system that so many people fall in love with it!

Photo: BO TO QUAN MOC, a 1980s old-street atmosphere

Memorable experiences found only at the BO TO QUAN MOC restaurant chain

1: Taking diners back to the atmosphere of old Hanoi

Mention Bo To Quan Moc and people immediately think of a restaurant chain that always pursues simplicity, tradition and warmth while remaining elegant and refined. The spaces throughout the Bo To Quan Moc restaurant system are all simple, rustic and deeply marked by history. Yellow walls, wooden doors, water jars, window frames, old dish cupboards, ... all of it simple, yet evoking so many memories. The 1980s Hanoi architectural style not only leaves an impression on diners; this style has also made the restaurant known to more and more people. It has become a bridge between generations, helping everyone remember and cherish traditional values.

Photo: The interior of the BO TO QUAN MOC restaurant

Photo: A corner of a private room at BO TO QUAN MOC

The restaurants in the system are all located in prime positions on bustling, busy streets of Hanoi. The first Quan Moc branch is located in the villa at 102 Thai Thinh, nestled amid the noisy streets, an old villa. Yet this villa does not feel out of place in its surroundings; rather, it is a classic highlight that passers-by cannot help but want to stop at. It has become a bridge between present and past, and is highly regarded for its impressive architectural design.

Photo: The old-street atmosphere of BO TO QUAN MOC

Over its years of operation, the Bo To Quan Moc system has kept growing and opening new branches, making it more convenient for diners to reach the restaurant's locations across Hanoi. Currently, the BO TO QUAN MOC restaurant system includes the following branches:

• Branch 1: 102 Thai Thinh - Hotline: 094.195.8899
• Branch 2: D17 Thang Long International Village (3 Nguyen Do Cung - formerly Alley 76 Nguyen Phong Sac) - Hotline: 094.165.3399
• Branch 3: B52 Nguyen Thi Dinh, Thanh Xuan - Hotline: 094.165.8899
• Branch 4: 2 Hoa Lu, Hai Ba Trung - Hotline: 094.581.3355
• Branch 5: 88 To Huu, Van Phuc Intersection - Ha Dong - Hotline: 094 195 3399
• Branch 6: 47 Nguyen Hong, Dong Da - Hotline: 094 296 3355
• Branch 7: 14 BT7 Van Quan Urban Area, Ha Dong - Hotline: 094 851 3355
• Branch 8: 02 Dang Dung, Ba Dinh - Hotline: 0825042288
• Branch 9: 1A Tang Bat Ho, Pham Dinh Ho, Hai Ba Trung, Hanoi - Hotline: 0827432288
• Branch 10: B2BT5 Luu Huu Phuoc - My Dinh Urban Area - Hotline: 0829542288
• Branch 11: 84 Ngoc Khanh - Ba Dinh - Hotline: 0823142299

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https://stavi.com.vn/en/news/STAVI-The-No-1-trusted-quality-school-catering-provider-in-Hanoi.html

2: A diverse and enticing range of young beef dishes

A beautiful space gives diners their first impression of BO TO QUAN MOC, but what keeps the brand's customers coming back is its extremely rich menu and richly flavored dishes. As its name suggests, the restaurant's signature ingredient is young beef that is "Fresh - Clean - Delicious". Young beef comes from calves that are still feeding on milk and grass and have not yet been given industrial feed, so the meat is tender and sweet with a milky aroma, and the skin is soft and crisp rather than chewy. All the cattle used by the Bo To Quan Moc system are raised in the mountains of Moc Chau and are only 6 to 12 months old, so the meat is very tender and fragrant. The restaurant is therefore always confident in offering diners clean, fresh and extremely nutritious ingredients. Combined with the experience and outstanding skills of its professional chefs, every dish at Bo To Quan Moc is well-rounded, full of flavor, and preserves the distinctive character of young beef.

Photo: Dishes at Bo To Quan Moc are all delicious and meet food safety and hygiene standards

In addition, the dishes are prepared according to the restaurant's own recipes, which are refined and rather elaborate. Even the seasoning and the balancing of spices must be done methodically, meticulously and with attention to every small detail, so as to deliver an intact flavor in which no dish tastes like any other. Each cooking style, whether rolls, stir-fries, grills, salads, ... offers many dishes with completely distinct flavors.

Photo: Enticing set menus at BO TO QUAN MOC

At BO TO QUAN MOC, diners can enjoy a rich menu of more than 50 dishes, divided into many sections, such as appetizers, stir-fries, hotpots, grills, countryside specialties, Hanoi specialties, and more. The enticing signature dishes of the Bo To Quan Moc system include smoked young beef, Moc Chau flash-fried veal, steamed young beef with rice paper rolls, garlic-seared young beef, young beef grilled in lolot leaves, and grilled young beef slab. These are the dishes that have made the brand's name and won the affection of diners.

Photo: A rich menu of enticing young beef dishes at BO TO QUAN MOC

And that's not all: other dishes across the restaurant system, such as lime-cured young beef, grilled short ribs, fried beef sausage, beef shank salad with water spinach, and more, each have their own appeal, seducing the palate with the many accompanying condiments and vegetables. BO TO QUAN MOC also offers special dishes such as fish-sauce fried free-range chicken, five-spice roast pigeon, Thai seafood hotpot, field crab hotpot, and more, to satisfy the wishes of every diner who visits the restaurant.

Photo: Menu of other dishes in the BO TO QUAN MOC restaurant system

Customers may also refer to this article:

https://stavi.com.vn/en/news/Food-supply-services-in-Hanoi.html

3: A team of chefs who are Professional - Creative - Dedicated

If you consider creating a dish to be a form of art, then the chef is the true "artist" in the kitchen. And the "artists" at the BO TO QUAN MOC restaurant always understand their responsibility to create dishes as works of art, through their professionalism, creativity and dedication. Drawing on deep experience and a keen instinct for the craft, our restaurant's talented chefs breathe life into every dish, captivating and charming customers with a presentation that is elegant yet also wonderfully familiar and homely, and with the most irresistible flavors.

Photo: Enticing, elegantly presented dishes created by the BO TO QUAN MOC team of chefs

For the chefs of the BO TO QUAN MOC restaurant, creativity in creating distinctive dishes is endless. The rich menu of more than 50 dishes prepared from fresh young beef, free-range chicken, wild game birds, ... is more than 50 works of art, each created in a different way, each with its own flavor and presentation. The chefs of our restaurant system always know how to combine ingredients, spices, tools and creative ways of enjoying food to refresh the menu, bringing diners delight and curiosity and stimulating their taste buds. That is also why, over the years, so many regular customers of the BO TO QUAN MOC restaurant chain always find something new each time they enjoy the dishes. Because every meal is an experience of new emotions.

Photo: A creative menu that leaves a deep impression on diners

To achieve perfection in their cooking, the chefs of BO TO QUAN MOC not only possess skillful hands, but also a "heart" devoted to their diners. The culinary profession demands constant creativity, but when preparing a dish, the chef also puts himself in the diner's position to feel and understand what the diner wants and needs when enjoying the dish he has created. They see it as part of who they are, pouring in all their passion and creating their own distinctive touch. And diners' feedback is always a precious asset that the team of chefs keeps in mind so that they can continue to create dishes that diners will long remember.

4: Excellent quality of service

Beyond delicious food and beautiful architecture, the BO TO QUAN MOC restaurant system is also loved by customers for a professional quality of service that cannot be found anywhere else. The restaurant's service staff are thoroughly trained in a gentle, attentive and thoughtful style that suits the restaurant's traditional, old-time atmosphere. With more and more guests arriving, the restaurant staff always strive to serve customers as quickly as possible. That is why complaints from customers about the staff are extremely rare.

Photo: Excellent quality of service that satisfies every diner

5: The ideal venue for year-end parties, meetings, events and birthdays

With spacious premises of up to thousands of square meters and several floors of seating, each BO TO QUAN MOC branch can host entire groups from large companies of 200 - 400 people. Today, most branches of the restaurant chain have private rooms for small groups of 10 - 30 people, and private areas that can welcome large groups of 60 - 130 people. Diners can therefore comfortably enjoy a year-end party, celebrate a birthday with family, or hold company events in a spacious setting. What could be better than sitting together with your family, friends and colleagues enjoying premium young beef dishes?

Photo: Spacious setting for year-end parties

Diners can also choose separate tables arranged in an intimate way to create a private, comfortable space for family, friends and colleagues in groups of 2 - 6 people. In particular, the space designed in the style of 1980s old streets, with the dazzling photo corners of the Bo To restaurant, will delight the ladies as they get the chance to capture beautiful selfies to take home and preserve the memories of loving gatherings.

Photo: Dazzling photo spots at BO TO QUAN MOC

Photo: A cozy space for loved ones

6: Prices that match the quality of the food and the dining space

Beyond delicious dishes and a beautiful setting, prices at BO TO QUAN MOC are considered to match the quality and the dining space. This is another point that diners rate very highly when eating at BO TO QUAN MOC restaurants. We leave this assessment to the diners who have used the service here, through food forums, Facebook, and so on...

- A user with the nickname Hà Nội Ăn Ngon commented: "A wonderful destination for food lovers. With affordable prices, quality dishes and attentive service, my family is very satisfied every time we eat here. The restaurant's strength is its old-style layout, not flashy but warm and welcoming. The layout is sensible, so even with many tables the restaurant still feels airy & comfortable, with no crowding. Even if you come with a large group, you always have a private space to comfortably toast one another without worrying about disturbing the next table. If you come in a large group, you should order the ready-made beef sets or family combos, which are more economical. Overall, spending around VND 150,000 to 200,000 per person to enjoy a distinctive young beef feast is more than reasonable."

- A diner with the nickname Hương Hương shared: "This place has a countryside style that feels so familiar and cozy, hehe. My favorite is the crispy fried beef sausage, it's so good, crispy on the outside with plenty of filling inside, eaten piping hot with fish sauce and a few herb leaves, then a cup of rice wine, and you're in heaven, haha. Prices are VND 200-300k per person and everything you get is quality and delicious..."

- Ninh TITÔ, a famous Hot Reviewer on YouTube, gave his view: " I came to experience BO TO QUAN MOC and was very impressed: a refined and elegant space along with extremely enticing dishes, especially the young beef grilled in lolot leaves. Overall, 10 out of 10 for the space, the food is good, the prices are reasonable too, and I will definitely be back soon."

Photo: Quality yet very reasonably priced set menus at BO TO QUAN MOC

See also: Industrial catering services

Conclusion

If you are looking for a rustic restaurant setting with the feel of Hanoi's old quarter in the 1980s, come to BO TO QUAN MOC. Enjoying dishes rich in countryside flavor in a tranquil setting together with family, friends and colleagues is truly a wonderful experience! Contact us right away to book a table and receive our special-offer combos.