STAVI has a team of professional, well-trained and constantly learning staff. We focus on quality but safety is always a prerequisite in the process of supply, production and servicing.
Creating motivation and working habits for employees with periodical training activities: training in self-development skills, training in soft skills, training in professional skills such as training on knowledge of food hygiene and safety, 5S rules and implementation, customer service skills, safety in using gas and equipment in the kitchen.
PERSONNEL
WORKING AT
35 Branches
REGULAR TRAINING
4 times/month
