What to eat today? Nutritious catering menus

"What to eat today" is a tricky question for many workers, because meals must not only be delicious and appetising to suit their tastes but also good for health, fully nutritious and cost-effective. Take a look at STAVI's fully nutritious industrial catering menus with their wide variety of dishes!

STAVI's fully nutritious industrial catering menus

Today, besides enjoying delicious industrial catering, meals must also be fully nutritious and suited to each group, such as the elderly, the middle-aged and children, something many people care about and choose carefully.

Image: Nutritious industrial catering at STAVI

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Daily family meals also need to provide complete, healthy nutrition through sensible menus and dishes. The same goes for the dishes in industrial catering: they must contain all the nutrient groups to keep workers, pupils, students, office staff and others in good health so that they are in the best physical condition for an effective working day. Meals need to contain all the nutrients such as protein, fibre, fat, vitamins and minerals.

The dishes in industrial catering are prepared by skilled chefs following a pre-planned menu. The chefs, together with the team of nutritionists and factory representatives, meet to draw up the most suitable menu. Industrial catering menus also include familiar dishes such as boiled pork, pan-fried pork, pork braised with coconut, braised pork, crispy fried fish, stir-fried pork with vegetables, fried tofu, fried eggs, roasted peanuts, boiled water spinach soup, boiled greens, boiled root vegetables, stir-fried water spinach, stir-fried greens and mixed stir-fried vegetables.

Meals also include dessert fruit such as watermelon, pomelo, oranges, bananas and guava. The dishes change daily, with 2 to 3 dishes and a soup. These are the main lunch and dinner meals; if the company has night or early-morning shifts, the meals are dishes such as noodles with meat, pho, bread, rice vermicelli and milk to ensure that workers have a sensible, fully nutritious diet. 

Suggested delicious, fully nutritious industrial catering meals for every day

Below are some suggestions for nutritious, affordable school catering, office catering and other meals, with delicious dishes that easily satisfy even the most demanding customers.

• Menu 1: Fried shrimp, stir-fried beef with vegetables, boiled vegetables, sour clam soup, grapes for dessert

Image: Fried shrimp, stir-fried beef with vegetables, boiled vegetables, sour clam soup, grapes for dessert

• Menu 2: Caramelised braised pork with eggs, meat-stuffed tofu, steamed greens with mushrooms, sour clam soup, red plums for dessert

Image: Caramelised braised pork with eggs, meat-stuffed tofu, steamed greens with mushrooms, sour clam soup, red plums for dessert

• Menu 3: Steamed shrimp, fried pork patties, boiled greens, plums for dessert, vegetable soup

Image: Steamed shrimp, fried pork patties, boiled greens, plums for dessert, vegetable soup

• Menu 4: Fried chicken thigh, meat-stuffed tofu, boiled vegetables, grapes for dessert

Image: Fried chicken thigh, meat-stuffed tofu, boiled vegetables, grapes for dessert

• Menu 7: Tofu in sauce, roasted peanuts, boiled winter melon, boiled water spinach, pickled eggplant.

Image: Tofu in sauce, roasted peanuts, boiled winter melon, boiled water spinach, pickled eggplant

• Menu 8:

Image: Boiled duck, grilled pork in betel leaves, stir-fried pumpkin, boiled bean sprouts

• Menu 9: Caramelised braised shrimp, mustard green soup with minced pork, stir-fried broccoli with beef.

• Menu 10: Sweet leaf soup with shrimp, braised carp, fried eggs.

• Menu 11: Boiled green beans, fried pork, braised shrimp, Malabar spinach soup with minced pork.

• Menu 12: Mustard green soup with shrimp, meatballs in tomato sauce, shrimp bread rolls, ginger braised chicken.

• Menu 13: Red tilapia in tomato sauce, chicken fried with fish sauce, stir-fried green beans, chayote soup, jackfruit for dessert.

• Menu 14: Stir-fried beef with bean sprouts, tofu in tomato sauce, cucumber, pickled mustard green soup, pomelo for dessert

• Menu 15: Sweet and sour stir-fried ribs, boiled tofu, chicken braised in fish sauce, choy sum soup, pineapple for dessert.

• Menu 16: Char siu chicken, stir-fried giblets with bean sprouts, stir-fried water spinach with garlic, mustard green soup, dragon fruit for dessert.

• Menu 17: Fried chicken thigh, fried eggs, stir-fried green beans, carrot soup, apple for dessert.

• Menu 18: Braised pork with pickled mustard greens, braised mackerel scad with bamboo shoots, stir-fried radish with spring onion, luffa soup, plums for dessert.

• Menu 19: Salty pan-fried ribs, squid cakes, egg rolls, sweet leaf soup with minced pork, pomelo for dessert.

• Menu 20: Frog braised with lemongrass and chilli, red tilapia, stir-fried cabbage, tomato and egg soup, mixed sweet soup for dessert.

• Menu 21: Braised pork with quail eggs, chicken braised with lemongrass and chilli, tofu in tomato sauce, bitter melon soup, apple for dessert.

• Menu 22: Stir-fried giblets with bean sprouts, tofu in tomato sauce, boiled pork belly, boiled cabbage, plums for dessert.

• Menu 23: Stir-fried beef with onion, meat-stuffed tofu, crispy fried small fish, Malabar spinach soup, dragon fruit for dessert.

• Menu 24: Braised pork with quail eggs, chicken braised with lemongrass and chilli, tofu in tomato sauce, bitter melon soup, apple for dessert.

• Menu 25: Crispy fried pork, cinnamon pork roll, boiled eggs, sweet leaf soup with minced pork, apple for dessert.

Above are some of the everyday dishes STAVI prepares for meals, helping you save time while still delivering delicious, fully nutritious meals. We hope these daily menu suggestions give you many more appealing menu options for your company's daily meals.

"CONTACT US NOW" on hotline 0917325858 for advice on nutritious industrial catering menus for pupils, workers and staff, to protect everyone's health and keep work on schedule at your company.

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