Portion Size of a Standard-Compliant Industrial Catering Meal

What is the nutritional portion of a standard-compliant industrial catering meal?

Industrial catering refers to meals served during shift breaks to workers at factories and plants, or to pupils and students at schools. Each industrial catering meal includes a full set of stir-fried dishes, soup and dessert, supplied to many different groups of diners in large quantities through a closed cooking process. At the same time, these meals are considered affordable and suitable for the majority of people and students.

STAVI industrial catering 

Industrial catering portions differ at each price level and are always a top concern for our customers and for every business.

At STAVI we have nutritionists who design menus and provide nutritional advice tailored to each customer group as follows:

• By nature of work: intellectual or manual labor, heavy or light work.

• By gender: A predominantly male workplace will have larger portions of rice and food than a predominantly female one.

• By age: A workplace with more young people will require larger meals.

Please refer to the standard industrial catering portions currently applied by the Hanoi industrial catering company.

Industrial catering portion standards (for reference)

In addition, you can also refer to the portions in some other industrial catering menus that STAVI is providing to its partners.

• 18K industrial catering menu
• 20K industrial catering menu
• 25K industrial catering menu
• 30K industrial catering menu
• 40K industrial catering menu

Criteria for evaluating a nutritionally complete industrial catering meal

Food poisoning is the main factor that seriously affects the health of diners and their trust in every industrial catering meal. For that reason, industrial catering standards have been set to regulate their quality. The essential criteria that must be guaranteed include:

Food safety and hygiene

The first criterion of industrial catering is that it must meet food safety and hygiene requirements. Ingredients must be sourced from reputable suppliers with clear origin, and the preparation process must be clean and safe at every step. 

Guaranteed nutrition

Workers, employees, students and others are the people who directly expend a great deal of physical energy and strength, so they need to be replenished with meals full of nutrients and energy to sustain them through the whole working day.

Criteria for standard-compliant industrial catering

A proper diet must include the following 4 nutrient groups: fats, proteins, starches, and vitamins and minerals. These essential nutrient groups are distributed across dishes made from meat, fish, eggs, milk and green vegetables.

Varied menus

Each meal changes flexibly from day to day and shift to shift depending on the nature of work in each industry. A nutritionally complete meal provides workers with the energy to stay motivated and work productively and effectively. 

Evaluating the quality of an industrial catering menu is not only about how many dishes there are or how much meat and fish is included, but also about whether every item on the tray is appropriate, safe and nutritionally adequate for the diner.

Reasonable price

Can a low-priced industrial catering meal still guarantee quality? The price of each industrial catering meal is always a concern for business owners. That is why they always carefully consider choosing an industrial catering option that is reasonably priced yet still meets every criterion. Today, large-scale providers such as Sao Viet Nam Production Trading Service Company Limited (STAVI CO., LTD) can supply low-priced industrial catering of high quality thanks to large, well-organized service capacity, proximity to customer sites, the application of information technology to the quality management system, and more. 

STAVI industrial catering services

Sao Viet Nam Production Trading Service Company Limited (STAVI) is one of the leading providers of industrial catering for factories, offices and schools in Vietnam. The company has nearly 10 years of experience in food supply and industrial catering across all three regions of Vietnam - North, Central and South. With our strengths in human resources, fresh and clean ingredients and modern machinery and equipment, STAVI has had the honor of becoming the catering partner of the world's most reputable corporations, such as Canon, Toyota, Nitori, Nissei, Esoft, Hoa Phat, Vinasoy...

Sao Viet Nam Company (STAVI) – Specialist Industrial Catering Provider

With the ambition of becoming the leading industrial catering provider in Vietnam, the company always focuses on quality and applies strict control processes to deliver the most perfect service to our customers. The meals STAVI provides have been granted a Food Safety and Hygiene Certificate by the competent authority, and our food management system meets international standards. With experience in serving reputable customers professionally, STAVI is confident it can meet every need of our partners for industrial catering services. Choose STAVI for industrial catering meals with the best quality, the best service and optimal cost.

STAVI – Quality in Every Industrial Catering Meal

Reasons to choose STAVI

• A reputable company with many years of experience and reasonable prices.

• Strict control processes at all times, with a Food Safety and Hygiene Certificate granted by the competent authority.

• The company has modern technology systems and equipment.

• Industrial catering supplied in every region of the country.

• High-quality staff, properly trained and with many years of working experience.

• Able to meet every requirement for service and volume of industrial catering meals.

Please "CONTACT US" for advice and support in setting up a portion plan that suits your company as well as your employees.

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• What criteria do we use to evaluate standard-compliant industrial catering?