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Discover the 4 criteria STAVI always follows to deliver standard-compliant industrial catering
Food poisoning is the main factor that seriously affects diners' health and their trust in every industrial catering meal. That is why standards for industrial catering have been established to regulate its quality.
As an industrial catering provider with more than 10 years of experience, serving tens of thousands of delicious meals to workers nationwide every day, we at STAVI continue to strive to perfect our service and further raise the quality of every meal.
The industrial catering sector is becoming increasingly competitive with the emergence of many new service providers, giving customers more choices. So what is the reason STAVI keeps growing steadily and remains the trusted choice for hundreds of businesses nationwide seeking a solution for their workers' meals?
Photo: Industrial catering provider STAVI
Over the years, STAVI has always strictly followed the criteria the company has set for itself in order to become the top choice in the field of industrial catering services.
What criteria does STAVI industrial catering comply with?
1. Food safety and hygiene is always STAVI's number one criterion
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The first criterion for industrial catering is meeting food safety and hygiene requirements. Ingredients must be sourced from reputable suppliers with clear origins, and the preparation process must be clean and safe at every step.
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Food safety and hygiene is of special importance in social life. It not only directly and constantly affects human health, the development of future generations and even the lives of consumers, but also affects economic, cultural and tourism development as well as social security and safety. Ensuring food safety improves public health, strengthens human resources, promotes socio-economic development and expands international relations.
2. Guaranteed nutrition in every meal
Workers, employees, students and others are people who directly expend a great deal of physical energy and strength, so they need to be replenished with meals full of nutrients and energy to keep going through the entire working day.
Photo: Criteria for standard-compliant industrial catering
A proper diet must include the following 4 nutrient groups: fats, protein, carbohydrates, and vitamins and minerals. These essential nutrient groups are distributed across dishes made from meat, fish, eggs, milk and green vegetables.
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- TOP 7 delicious, nutrient-rich industrial catering menus
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- Daily industrial catering menus that meet nutrition standards
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3. Varied menus to avoid monotony
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Each meal is flexibly changed by day and by shift depending on the specific nature of work in each industry. A fully nutritious meal provides workers with the energy to maintain a productive and effective working spirit.
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Evaluating the quality of an industrial catering menu is not just about the number of dishes or how much meat or fish it contains; all the dishes served in the meal must also be considered so that they are as suitable, safe and nutritionally adequate for diners as possible.
Take a look at " The most popular industrial catering menus today
4. Reasonable prices for everyone
Does a cheap industrial meal mean poor quality? Price is always a concern for many people. That is why standard-compliant industrial catering must come with a suitable price. Today, large-scale providers such as Sao Viet Nam Production Trading Service Company Limited (STAVI CO., LTD) can supply affordable industrial catering without compromising quality, thanks to large, well-organized service capacity, proximity to customer sites, the application of information technology to the quality management system, and more.
5 reasons that set STAVI industrial catering apart
1. Quality control process
Focusing on quality and always applying strict control procedures to deliver the most complete service to our valued customers, STAVI has been granted a Certificate of Food Safety and Hygiene by the competent authority, meets ISO 22000:2018 - the international standard for food safety management systems - and purchases insurance for every meal STAVI provides.
Photo: Strict quality control process
You may also want to read:
- A standard-compliant industrial catering production process:https://stavi.com.vn/en/news/What-does-a-standard-compliant-industrial-catering-production-process-look-like.html
- An effective industrial catering management process:https://stavi.com.vn/en/news/STAVI-shows-you-an-effective-industrial-catering-management-process.html
- Real-life photos of STAVI industrial catering:https://stavi.com.vn/en/news/Beautiful-images-of-STAVI-s-industrial-catering-operations-and-quality.html
2. Professional kitchen management
No matter how luxurious and attractive a restaurant is, if the food is terrible and the service slow, it will close down in no time. Having firmly grasped this valuable lesson, STAVI has focused more on kitchen management to improve product quality, securing the very root of success.
Photo: Professional kitchen management
3. Systematic production process
Any food service business, restaurant, hotel or canteen needs to establish a one-way food preparation flow. The purpose of a one-way preparation system is to make the food preparation process systematic and hygienic, protect diners' health and ensure food safety.
Photo: One-way preparation system
4. Nutrition standards
At STAVI, nutrition experts design and advise on suitable menus for each customer group, such as:
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By nature of work: manual or intellectual labor, heavy or light work
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By gender and working age
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By health condition: diabetes, gout and certain other conditions, etc.
5. Professional team
STAVI has a professional team of more than 450 people, formally trained 4 times a month, working at more than 35 sites of various sizes and constantly learning. We focus on quality, but safety is always the prerequisite throughout supply, production and service.
We motivate staff and build good working habits through regular training activities: personal development training, soft skills training and professional skills training such as food safety and hygiene knowledge, internal rules, 5S implementation, customer service skills, safe use of gas, use of kitchen equipment, and more.
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