STAVI is hiring an industrial catering chef

SAO VIET NAM PRODUCTION TRADING SERVICE CO., LTD - STAVI is one of the leading companies in the food and industrial catering sector in Vietnam

With a full-package approach covering industrial catering services, restaurant services, food supply services for customers and, at the same time, industrial kitchen system setup. We focus our resources on a high-quality workforce that is formally trained with deep expertise in each field, together with a modern equipment system, so we can confidently deliver the most professional, highest-quality service to customers at the most optimal cost.

Image: STAVI recruitment

Currently, due to business expansion, the company needs to recruit for the position of Industrial Catering Executive Chef, with the specific job details as follows:

I. Recruitment objective for the industrial catering chef position:

• Position: Executive Chef

• Number of positions: 1

The successful candidate will be responsible for adjusting flavours and dish menus across the entire kitchen system, reporting directly to the Operations Department Manager. 

II. Specific duties of the Executive Chef position:

1. Train the skills of new chefs and head chefs at the kitchen sites and provide periodic training.

2. Adjust flavours at each kitchen site to suit the tastes of customers in each area.

3. Research the flavours of dishes to develop suitable recipes for each kitchen site.

4. Develop ideas and research new dishes and flavours to add to the kitchen system's menu.

5. Work with the Food Safety and Hygiene Department to develop procedures that ensure food safety and hygiene in the kitchen area.

6. Manage, monitor and evaluate the skills of chefs and head chefs across the kitchen system.

7. Train head chefs to handle situations and respond to incidents that occur in the kitchen with customers.

8. Develop procedures and standards for the kitchen system to ensure the standard and quality of dishes.

9. Set up the kitchen team when opening a new kitchen site, and train head chefs to plan menus that meet the standard food cost.

10. Carry out instructions from the operations manager or the Board of Directors to serve the company's general work.

Image: STAVI is hiring an Executive Chef

III. Benefits of working as Executive Chef at STAVI

1. Formal, in-depth training to improve professional expertise and soft skills.

2. A clear training and promotion path for employees.

3. Work in a professional, dynamic and creative environment.

4. Full benefits in accordance with the law and the Company's regulations.

6. 13th-month salary and holiday and Tet bonuses.

7. Company team building and travel benefits.

8. Income of VND 15 - 22 million/month, negotiable depending on ability.

IV. Requirements for applying for the Executive Chef position:

1. At least 3 years of experience as a head chef.

2. Eager to learn, ambitious, with a desire to become the best version of yourself.

3. College degree or higher in Culinary Arts or related fields.

4. Ability to oversee work, good management and communication skills, persistence with goals, diligence.

5. Ability to create new dishes, good thinking skills.

6. Able to travel to other provinces for work.

Reasons why many employees and partners choose STAVI Industrial Catering

• Kindness: STAVI's entire leadership team and staff are always imbued with and practise kindness in every action at work and in daily life, living uprightly and honestly, living for themselves and for others. Kindness in thought, word and deed, always treating one another with culture, ethics and humanity.

• Customers: We always put customers at the centre of every thought and action. Customer satisfaction is the goal of everything we do.

• Progress: STAVI never stops learning, is always ready to take on tasks and ready to change to new ways of working.

• Keeping promises: Keeping promises to customers, to employees, to leaders, to colleagues, to suppliers... Keeping promises not only proves that we are trustworthy but also shows that we are responsible people.

• Responsibility: Seeing ourselves as the root of every problem in order to solve it, never shirking responsibility, STAVI always finds solutions to solve problems better.

• Care: Caring for one another like a family and working together like a football team.

• Honesty: Honesty, truthfulness, integrity and no deceit are always among the core values that all STAVI employees embrace and follow.

• Vision: With the aspiration to be a pioneer and a strong focus on investing in people as well as technology and machinery systems, we strive to become the leading industrial catering provider in Vietnam by December 2025. 

• Mission: To bring customers industrial catering solutions with the best quality and service at the most optimal cost. To create the best working environment and the happiest life for all of the company's staff, giving them opportunities to develop their abilities and contribute value to the business and society, thereby building a good, fulfilling life for all staff and their families.

STAVI Industrial Catering is regarded as a trusted address for many large enterprises, specialising in industrial catering in Northern and Central Vietnam, chosen and relied upon for large meal volumes, always ensuring that workers receive fully nutritious meals that meet food safety and hygiene standards.

Hurry and “CONTACT US” now via hotline 0917325858 for advice and to apply for the Executive Chef position.

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