News

A Tribute to Head Chef Duong Van Huu at the End of His 8-Year Journey

Eight years with STAVI is also how long Head Chef Duong Van Huu worked tirelessly in the Tasei kitchen at Phuc Dien Industrial Park. Every...

05/09/2026Details

Every company that selects a catering provider does so on the basis of a budget balanced in advance, so the departments in charge usually...

07/08/2026Details

On 16/06/2026, STAVI had the honor of working with the Management Board, the Trade Union and the departments of the Nissei Factory to...

25/07/2026Details

For operators of industrial kitchens, factories, schools or hospitals, sourcing ingredients for the kitchen is extremely important, as it...

11/07/2026Details

As businesses attach ever more importance to food safety and place it at the top of their priority list, suppliers that meet quality...

18/06/2026Details

With input material prices fluctuating constantly, many businesses are still looking for ways to build a 25k factory menu that keeps costs...

08/06/2026Details

Recently the value of goods has risen dizzyingly because of cost-push inflation, leaving industrial catering businesses facing ever higher...

02/06/2026Details

Recently, the food market has seen a growing number of problems related to substandard goods, food of unknown origin and storage processes...

15/05/2026Details

Students at every level of schooling are the future “buds” of the country, so caring for school meals always receives special attention....

21/04/2026Details

On the occasion of the Binh Ngo Lunar New Year, STAVI officially opened a new industrial kitchen and at the same time became the catering...

06/03/2026Details

Building a menu for thousands of people every day while ensuring no repetition for at least a month is no easy matter. It requires the menu...

27/02/2026Details

Another year has come to a close, marking a journey of great effort, striving and unceasing dedication by the STAVI team. Throughout the...

12/02/2026Details

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