Does a 30K office meal provide enough nutrition?

Today, STAVI office catering is no longer unfamiliar; in fact it has gradually become well known to everyone. We are the largest office catering service provider today, with 10 years of experience and a wide-reaching scale covering every province and city in the country. With our experience and an operating philosophy of everything for the health of workers and the reputation of our business, the staff of the STAVI office catering company always strive their utmost to deliver delicious, nutritious meals.

Essential criteria for a nutritious 30K office meal

Drawing up a menu for office catering, school catering and so on at STAVI is no easy task. Planning such a menu requires attention to a great many factors, so that you can satisfy customers, including the most demanding, discerning ones. STAVI has set out a few important criteria before designing a menu for a 30K office meal that meets nutritional standards, as follows:

1. Food safety and hygiene criteria

The first factor we pay attention to is food safety and hygiene. Whatever the dish and whatever the cooking method, this issue must be taken into account.

Choosing clean ingredients of clear origin not only helps us prepare and store food more easily. It also gives diners more peace of mind when enjoying the industrial catering, office catering and other meals we serve.

Image: STAVI's food safety and hygiene certificate

Besides clean ingredients, the way dishes are cooked to create delicious flavours is also an important stage. Customers can judge this from the chefs' gestures and techniques. That is why, to win their hearts, we make an impression by demonstrating a professional, hygienic cooking style.

Please CLICK on the keywords below for more information on the meals and services STAVI provides

• Industrial catering services
• Office catering services
• School catering services
• Restaurant services
• Industrial Kitchen System Setup Services

2. Criterion: Variety of dishes

A workplace menu must meet the criterion of serving everyone's dietary needs and suiting each person's taste. This is shown very clearly through the variety of dishes. To achieve this, STAVI Office Catering has to plan menus in great detail and systematically, reflected in a number of features such as:

• The menu must have a main dish, which may be a braised, stir-fried or boiled dish, and so on, depending on the prescribed number of dishes in each meal. Alongside it is a soup, and finally a dessert. This is a simple office catering menu structure, but not everyone knows it.

• The menu should be designed for each day, meaning your office has a different menu every day. This gives employees more choice and lets them vary their meals so they do not get bored.

3. Nutrient content criteria

Office workers are often drawn to appealing, attractive-looking dishes. However, this must also go hand in hand with ensuring the nutrient content of the food.

The nutrient content must be designed to be balanced, from fat and fibre content to vitamins and protein. If it is not balanced, it can lead to conditions such as overweight, obesity, nutrient deficiency, iron deficiency and so on.

4. Service attitude criteria

The STAVI office catering company always aims for customer satisfaction. Satisfied customers give a business confidence and reputation, and are the strength for a business to develop sustainably in every field.

The STAVI Office Catering Company always upholds its service attitude towards each partner, such as:

• Delivering food on time;

• Always being sincere and open with customers;

• Always listening to and taking on board customer feedback;

• Prioritising food safety.

Office catering menus are aimed at customers such as office workers, factory workers, students and so on, mostly people on middle and low incomes. That is why the price of each office meal is always reasonable, not too high for the customer groups concerned.

Office catering comes at many different price points, and each price point allows each employee to order a different number of dishes and portion sizes. We apply this very widely in catering models at many other sites across the country today. There is no fixed price for an office meal; you can choose according to your budget, and the portions are worked out from that.

Nutritious 30K office catering menu - For reference

A nutritious 30K office catering menu? It may sound hard to believe, but it is true. What matters is knowing how to balance the ingredients of the dishes, their quantities and so on. Below is the nutritious 30K office catering menu that STAVI is applying at a number of sites, for your reference.

Image: Nutritious 30K office catering menu

If you are looking for a partner to supply nutritious 30K office meals, contact STAVI right away via our hotline for the most detailed advice.

You may also like to read some articles that many other readers are interested in:

• What's delicious on STAVI's premium office meal menu?
• Into the kitchen with STAVI: preparing delicious yet easy dishes
• Nutritious industrial catering for workers
• Tips for cooking delicious, nutrient-rich industrial catering