Chef Nguyen Van Tuan – An Outstanding Example at STAVI

Ten years with STAVI have been a journey full of enthusiasm and dedication for head chef Nguyen Van Tuan – a man who has been with the company since its very first days and has witnessed every step in the growth of the STAVI industrial catering brand.

A companion from the very first days

Nguyen Van Tuan joined STAVI in 2015, when the company was still young and was laying its first bricks. With many years of experience in the kitchen trade, he did not hesitate to turn his hand to every task, from setting up the first kitchens and training staff to supporting the operation of large kitchens producing up to 2,000 meals a day.

He is not only a skilled chef but also a man who “charges the front line”, present wherever the company needs him. In the most difficult periods he stayed alongside the management to “steer the STAVI ship” through every challenge, building the solid foundation for the sustainable growth and the nationwide network the company has today.

Ten years of honing the craft, growing and being valued

“In this work, what matters is always exploring and learning new things in order to make improvements and make the job run more smoothly. At the same time, you have to listen to what the staff and the customers say in order to achieve the best results and stay with the kitchen for the long term.
STAVI has given me 10 years of valuable experience: I have been able to hone my craft, to grow and to be valued.” – Head chef Nguyen Van Tuan

Once the company’s network of kitchens had settled into a steady rhythm, Mr Tuan stepped back to manage one fixed kitchen, keeping up the same form and consistent service quality every day. Even so, whenever the company expands or opens a new kitchen, he is still ready to lend a hand, bringing his sense of responsibility and his valuable experience to “pass on the flame” to the younger generation of chefs.

An outstanding example within the STAVI team

For giving his all to the work and never shirking hardship or difficulty, Nguyen Van Tuan is highly regarded by the company’s management and recognised as an outstanding example for the entire team of chefs in particular and for all STAVI staff in general.

He is not only excellent at his profession but also an inspiration, always ready to share his experience, to guide and to support his colleagues so that together they can raise the quality of the meals served to customers.

Stavi: a place to belong, to grow and to share

For Mr Tuan, STAVI is not merely a workplace but a second home, a place where everyone is respected, able to develop and closely connected. Memorable moments on company trips and at group gatherings have deepened his love for the trade and for the people around him, and strengthened his bond with the STAVI family.

Ten years is a journey to be proud of, a mark of the effort, dedication and unflagging passion of head chef Nguyen Van Tuan.
STAVI sincerely thanks him for his quiet but deeply meaningful service; those contributions have helped create the success and the character of STAVI today.

At STAVI, we always believe that the greatest value of a business lies not in its products alone but in its people – people who are dedicated, committed and who share the same aspiration to bring meals that are safe, nutritious and full of care.