Learn how many types of industrial kitchens there are with STAVI

Learn about the 2 most widely used types of industrial kitchens today

Choosing the right industrial kitchen is not simple: you need to make sure the kitchen type suits your kitchen space, meets your purpose and required capacity, and offers a reasonable cost together with quality and durability. In addition, we usually pay attention to the incentive policies and warranty terms of the partner that provides industrial kitchen system setup. Let's explore with STAVI how many types of industrial kitchens there are and what each type does!

There are 2 types of industrial kitchens: European kitchens and Asian kitchens

The names "European kitchen" and "Asian kitchen" alone already give us an idea of the difference between these two types. Yet many customers still wonder why some Asian restaurants use European kitchens and vice versa. Let's find out why these two kitchen types can be combined in the same kitchen space.

I. Industrial European kitchens

1. What is an industrial European kitchen?

As the name suggests, the European kitchen originates from Europe and is usually used to cook Western dishes; however, some restaurants that use Asian kitchens still combine them with European kitchens to prepare soups, fried, pan-seared, grilled and broth dishes… This type of stove is characterised by a modest flame that is not too large and a longer cooking time. The gas burners on this type of stove are usually placed closer together than on Asian stoves.

Image: Industrial European kitchen

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European kitchens are divided into 2 types: combination European stoves and standard European stoves. A combination European stove has both gas burners for frying and stir-frying and an oven. A standard European stove has no oven and may or may not have a base stand. A combination European stove costs slightly more than a standard one but is very convenient to use.

In addition, this line of stoves is also divided into gas-fired and electric models, or classified by the number of burners, such as 2, 4, 6 or 8 burners, etc. Some European stove models are also equipped with an extra fryer or grill section, allowing users to save as much cooking space as possible and ensuring faster food preparation.

2. Structure of an industrial European kitchen

In terms of structure, a European stove generally has the following parts:

• The stove body, grease drip tray and legs are all made of 304 stainless steel with high oxidation resistance, no rusting, good heat resistance and high durability. The tray can be removed easily and cleaned quickly.

• The trivets and gas burners are made of cast iron, which withstands heat very well and stays durable over time.

• The temperature control knobs are easy to use, helping to adjust the flame to a suitable level. The knobs can be removed for cleaning.

• The flame ring is made of brass, divided into 2 rings, operates stably and controls the flame well.

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II. Industrial Asian kitchens

1. What is an industrial Asian kitchen?

The industrial Asian kitchen is one of the most widely used lines of industrial gas stoves today. Asian stoves are usually made of stainless steel with separate large gas burners designed for cooking in large quantities. 

There are currently 2 types of industrial Asian stoves: wok stoves and stock stoves. The wok stove is the most commonly used Asian stove; it consists of a trivet and a gas burner designed mainly for cooking fried and stir-fried dishes. The stock stove is designed for simmering bones, stewing food or cooking soup in large quantities. It features a large trivet and a low base for cooking with tall, large pots.

2. Structure of an industrial Asian kitchen

Single, double or triple Asian stoves are suitable for stir-frying Asian dishes in restaurants, eateries, hotels, etc., and are built as follows:

• The stove casing is made of SUS304 stainless steel 1.0 - 1.2 mm thick depending on each component. The water supply tap and hot water tank for the Asian stove are also made of high-quality stainless steel.

• The burners of the Asian stove are imported directly from overseas factories, guaranteeing quality in use and producing a large, even flame. The knobs and gas shut-off valves are designed to be easy to use and safe to operate.

• The trivets are made of cast iron using advanced casting technology and have a long service life. Their design allows chefs to work comfortably.

• The stove legs are made of sturdy, corrosion-resistant stainless steel and have height adjusters to suit different kitchen spaces.

Industrial kitchen system setup service - STAVI

STAVI specialises in setting up industrial kitchen systems, with more than 15 years of experience installing many kitchen models in restaurants, factories, plants, etc. When you use STAVI's industrial kitchen system setup service, you will receive:

• Dedicated, attentive service: STAVI provides turnkey services for customers, from professional kitchen space design consulting through to construction, installation and warranty… Customers only need to tell us their needs and ideas, and STAVI will take care of the rest.

• Quality kitchen equipment: STAVI distributes all kinds of industrial kitchen equipment from reputable brands in Italy, France, Germany, Japan, Malaysia… Customers are also advised on the most suitable equipment for their project, with no worry about buying poor-quality products or unnecessary equipment.

• Genuine warranty and attentive maintenance: all products supplied by STAVI come with a genuine manufacturer's warranty, with maintenance and replacement support whenever customers need it. We also have a workshop that manufactures industrial stainless steel equipment to order. STAVI strives to meet every customer need to the fullest.

• Fast, flexible installation: With a team of experienced technicians, we can start work quickly as soon as the installation plan is agreed, carry out each step flexibly according to the customer's requirements and actual conditions, and ensure handover on schedule.

We hope the information above helps readers understand the characteristics of European and Asian kitchens so they can make the smartest purchasing decision. For details on investing in industrial kitchen equipment, please contact STAVI via hotline: 024 395 33343 -  0917 32 5858 for free consultation and answers.