With its mission of “bringing happy meals”, STAVI – Sao Viet Nam Manufacturing, Trading and Service Company Limited – has worked tirelessly every day to raise service quality, improve its preparation processes and expand its market nationwide, becoming a reputable, high-quality supplier of industrial catering in Nha Trang and Khanh Hoa. Every meal served by STAVI is not only a portion of food that provides energy, but also a “bridge of goodwill” that lets workers feel the care and attention of their own company.

STAVI’s strengths and capabilities in the industrial catering sector

Nha Trang is the economic and tourism hub of Khanh Hoa province, and it is growing steadily, with many industrial parks, factories and manufacturing businesses. As the workforce grows, the demand for industrial meals that are safe, nutritionally complete and consistent has become an essential requirement. Understanding this, STAVI has extended its industrial catering coverage to the Nha Trang – Khanh Hoa area, bringing with it a commitment to meals that are delicious and clean and that guarantee safety and hygiene at every stage.

With the experience of serving thousands of meals every day across the country, STAVI has proved its capabilities through partnerships with major clients in the southern region such as Vinasoy Binh Duong, Coca-Cola Da Nang and Hoa Phat Dung Quat (Quang Ngai), which reflects its ability to supply in large volumes and to sustain quality over the long term.

Staff receive periodic training in food safety and hygiene

See also:

• A look at the food preparation process in industrial catering
• Industrial catering menus for factories and offices
• The benefits of outsourcing industrial catering instead of cooking in-house
• Comprehensive industrial catering solutions from Stavi

A highly experienced team

STAVI is proud of its team of chefs, nutritionists and service staff with many years of experience in canteen catering, factory catering and school catering. Every member of staff is thoroughly trained, has a firm grasp of 5S, and has the skills to run an industrial kitchen methodically and to serve in a professional manner.

STAVI’s chefs in particular understand regional tastes and are able to design menus that suit the local food culture, so that workers always enjoy their food and feel at home, as if eating a family meal.

Guided by the motto “Health is gold, safety in every meal”, STAVI not only delivers delicious dishes but also focuses on a dedicated, dependable service experience for every corporate customer.

Strict management procedures that ensure food safety and hygiene

Service quality and food safety are always the top priority throughout STAVI’s entire production process. Right from the input stage, the company works only with reputable ingredient suppliers that hold food safety certification, have clearly identified sources and are licensed to operate by the competent authorities. Every delivery is inspected and verified by the kitchen team, with traceability records kept on file.

STAVI’s central kitchen and satellite kitchens are equipped with modern facilities and clearly zoned by function – preliminary processing, cooking, serving and sample retention – in order to prevent cross-contamination. All kitchen tools and equipment used in cooking are cleaned periodically in line with ISO standards.

The preparation staff always strictly observe the rules on personal hygiene: washing and sanitising hands, wearing gloves, face masks and caps, removing jewellery and wearing clean uniforms. Notably, since its establishment STAVI has never recorded a single food poisoning incident, which is proof of how seriously and professionally it controls quality.

Meals are prepared under a closed-loop process

Varied menus at reasonable prices

STAVI builds varied, flexible menus that are designed specifically for each customer group, such as factory workers, office employees, pupils, students or administrative staff.

To keep the menu rich and appetising, STAVI applies a 40-day non-repeating menu cycle that blends regional specialities harmoniously and covers all three main nutrient groups: carbohydrates, protein and vegetables.

The company’s nutritionists periodically assess the average energy content of each portion to make sure it matches the physical intensity of the work in each industry. While always placing quality first, STAVI still maintains prices that are reasonable and among the most competitive on the market, helping businesses save on operating costs while keeping meal quality consistent.

Why choose STAVI as your industrial catering supplier in Nha Trang, Khanh Hoa?

From the north to the south, STAVI has been and remains a partner to a great many multinational businesses, including Canon, Toyota, Nissei, Calofic, Techcombank, Vinasoy, Panasonic and Esoft, as well as many factories in major industrial parks across the country.

A proven reputation and brand

STAVI is one of the leading and most reputable industrial catering companies in Vietnam, with more than 10 years of experience and thousands of meals served every day. The brand has built solid trust among businesses and among educational institutions, hospitals and industrial parks nationwide.

A good fit for local conditions

Nha Trang, Khanh Hoa is a large city at the heart of the central coastal economic region, close to many major industrial parks in the province such as Suoi Dau, Nam Cam Ranh, Ninh Thuy and Van Ninh. It also has a hot and humid climate, which calls for particularly careful food storage and transport procedures. With experience supplying meals in many different regions, STAVI understands these conditions well and has optimised solutions for heat retention, transport and distribution, so that meals are always tasty, clean and on time no matter the distance.

A methodical, transparent process

STAVI applies a clear, transparent operating process that is always cross-checked by the factory’s own canteen management team. Samples are retained from every meal, food origin records are kept and the three-step logbook is completed in full, making it easy for customers to inspect and monitor at any time.

Helping businesses save on operating costs

When they work with STAVI, businesses do not need to invest in a kitchen, operating staff, cooking equipment or a storage system. STAVI takes care of everything as a turnkey service, helping businesses minimise fixed costs and concentrate on their core production and business activities.

Choosing an industrial catering supplier reduces operating costs

STAVI’s commitments to its customers

•        100% compliance with food safety regulations.

•        Ingredients from clearly identified sources, with food safety and hygiene certification.

•        Rich menus that suit the tastes of each region.

•        A 40-day menu with no repetition.

•        Reasonable, transparent pricing that matches the quality of the service.

STAVI’s methodical production process

To ensure that every meal reaching the customer is safe, of high quality and nutritionally correct, STAVI has built a methodical, closed-loop production process that is strictly supervised at every stage:

Goods receipt

Right at the first stage, the STAVI team takes delivery of ingredients and goods from suppliers with whom supply contracts have been signed.

Every kind of food, seasoning, vegetable, meat and fish has a clearly identified source and full food safety and quarantine certification.

When goods are delivered to the central kitchen, the receiving staff carry out a preliminary check of appearance, storage temperature, expiry date and packaging condition before the goods go into the store.

Goods inspection

After receipt, the quality control (QC) department carries out a detailed inspection of each type of ingredient:

•        Cross-checking delivery documents and goods receipt notes.

•        Sensory inspection (colour, smell and taste, freshness).

•        Measuring the storage temperature of frozen or fresh goods.

Only ingredients that meet food safety and hygiene standards are allowed into the preliminary processing area.

Any consignment that fails to meet the requirements is recorded in a report and returned to the supplier the same day.

Goods entering the kitchen are always tightly controlled

Preliminary food processing

Ingredients that meet the standard are moved to a separate preliminary processing area that follows the one-way principle, so that raw food never comes into contact with cooked food.

This stage covers washing, peeling, cutting, sorting and marinating according to the exact quantities and specifications of each dish.

All utensils, table surfaces, chopping boards and knives are colour-coded and sterilised periodically to prevent cross-contamination.

The water used for washing comes from a filtered supply whose quality is tested periodically.

Inspection and sample retention after cooking

Once a dish is finished, the QC department continues to check the finished product for colour, smell and taste, temperature, portion size and hygiene and safety before it is packed and portioned out.

After cooking, a sample of each dish is taken and sealed, with a clear label showing the name of the ingredient, the date and time, the time the sample was taken and the person responsible.

These samples are kept in a dedicated refrigerator at 2–6°C and retained for at least 24 hours as required by the Ministry of Health, so that they can be used for tracing and testing should any food safety incident occur.

This is a mandatory step in the process, intended to guarantee transparency and control over the source of incoming food. Thanks to this process, STAVI ensures that every meal that reaches the end user is safe, fresh and delicious, and meets the HACCP – ISO 22000:2018 standards.

If your business, factory or school in Nha Trang – Khanh Hoa is looking for a reputable, professional and cost-effective industrial catering supplier, CONTACT STAVI NOW for advice and the best offer available.

Hotline: 0917 32 5858

Website: www.stavi.com.vn

STAVI – a pioneer in industrial catering in Nha Trang, Khanh Hoa, bringing delicious, safe and wholeheartedly happy meals to every worker.