Top 5 industrial catering rice menus for factories and offices

For workers, enjoying a delicious, nutritious meal after each working hour is also a part of "happiness". Those meals help them recharge their energy to stay healthy and give them extra motivation to start a new shift. That is why planning an industrial catering menu for factories, enterprises, schools or hospitals is extremely important.

Delicious industrial catering menus at reasonable prices

An industrial catering meal also includes three main components in every meal: a main dish, a vegetable dish and a soup. However, the portion size of each meal will vary depending on customer needs. In the article below, Stavi would like to share with you some simple, easy-to-make, convenient and delicious industrial catering menus for office workers.

Menu 1: Fried shrimp, crispy battered fish, mustard green soup

This fried shrimp dish is very easy to make. First, choose fresh shrimp, wash them thoroughly and trim off the antennae. Then let the shrimp drain, dip them in crispy frying batter and roll them in breadcrumbs. Drop the shrimp into a pan of boiling oil and fry until evenly golden, then remove.

The fried fish is prepared in the same way: fillet the tilapia, wash it clean, cut it into medium-sized pieces and let it drain, then coat with crispy frying batter, roll in breadcrumbs and fry in very hot oil. When the fish floats and is evenly golden on both sides, remove it.

Delicious and appealing industrial catering menu

Menu 2: Crispy fried duck, tofu in tomato sauce, boiled bok choy, vegetable soup

This menu may seem to have more dishes and be a little more elaborate, but the dishes are also very easy to prepare. For the fried duck, choose fresh, good-quality ducks weighing 2.5 – 2.8 kg each so the meat is thick and tastes better when fried. Pluck the duck clean, rub it with salt to remove any odor, then marinate it with spices.

The duck marinade includes fish sauce, seasoning powder, onion, pepper, garlic, oyster sauce, five-spice powder, sugar, ginger, vinegar, lemongrass, mac mat leaves.... Marinate the duck with the spices for about 3 hours so the flavors soak in evenly, then deep-fry until crispy. Place a pan of oil on the stove, wait until it is very hot, then submerge the duck in the oil, lower the heat and fry until the skin is evenly golden, then remove and drain the oil.

For the tofu in tomato sauce, cut the tofu into bite-sized pieces and fry until crispy. Sauté shallots in oil, add the tomatoes and stir well with fish sauce and salt; when the tomatoes are soft, add the tofu to the sauce and season to taste. Turn off the heat and add spring onions to make the crispy tofu dish even more fragrant.

Delicious and appealing industrial catering menu

Menu 3: Caramelized braised pork with chicken eggs, stuffed tofu in tomato sauce, boiled bok choy with mushrooms and clam soup with pineapple

Caramelized braised pork is a familiar dish for Vietnamese people because it goes so well with rice, is rich and creamy, and offers great nutritional value. To make this dish, the chefs need to prepare the pork and marinate it for about 1-2 hours so the spices soak into the meat for a better taste. The marinade includes fish sauce, MSG, seasoning powder, seasoning salt, a little sugar and caramel sauce. Boil the chicken eggs, peel them and lightly fry them in oil until the outside is evenly golden.

Next, sauté shallots until fragrant, add the pork and stir-fry until firm, then cover with water. Bring the water to a boil and drop in the eggs; when the meat is tender, turn off the heat and let it cool before dividing into trays for the workers. This dish is guaranteed to go perfectly with white rice.

Clam soup is also an appealing and simple soup to cook. The sourness of the pineapple and tomatoes in the clam soup makes the industrial rice meal more attractive and appetizing than ever.

Delicious and appealing industrial catering menu

Menu 4: Boiled pork, pork rolled in betel leaves, bitter melon stir-fried with egg, clam soup

This menu is full of the simple, favorite dishes of Vietnamese people. Choose fresh pork shoulder, wash it thoroughly and blanch it in boiling water to remove the scum. Then boil it until cooked with a little seasoning such as seasoning powder and dried shallots to make the meat more fragrant and flavorful.

Pork rolled in betel leaves is not only delicious but also very good for health, because betel leaves are often used to treat some bone and joint conditions and bloating. With its distinctive, mouth-watering aroma and a rich pork filling marinated with fish sauce and pepper, betel leaf pork rolls have long been a familiar dish on the family dinner table. That is why the presence of betel leaf rolls in an industrial rice meal helps bring the familiar taste of "home-cooked meals".

Sour clam soup is an irresistible dish that makes the meal more complete and eye-catching. Join Stavi in putting together a meal full of delicious dishes like these!

Delicious and appealing industrial catering menu

Menu 5: Steamed shrimp, fried spring rolls, boiled bok choy and root vegetable soup

 For steamed shrimp, choose fresh shrimp so the meat is firm and sweet. Steamed shrimp only need a little seasoning powder and then go into the steamer with lemongrass to produce an extremely appealing dish.

Fried spring rolls are also an appealing dish with a delicious flavor. This is a traditional dish that cannot be missed on major Vietnamese holidays. Many people choose fried spring rolls partly because of their very appealing flavor and partly because the main ingredient is pork, which is very easy to buy and prepare.

Steamed shrimp and spring rolls combined with boiled bok choy and vegetable soup make an appealing, nutritionally complete meal.

Delicious and appealing industrial catering menu

Read more:

• TOP 7 delicious, nutritious industrial catering menus
• STAVI's nutritious industrial catering menus
• Criteria for planning a standard industrial catering menu
• A collection of 25 nutritionally complete industrial catering menus at STAVI

STAVI's commitments when you use the company's services

When you use STAVI's services, we commit to:

• Always prioritizing food safety, with all food going through a strict three-step food inspection process
• Sourcing ingredients from reputable suppliers with clear origins, fresh and clean, holding certificates for clean food trading and processing establishments issued by the Vietnam Food Administration.
• Diverse, top-quality menus, cooked to suit the tastes of each region, industry and age group...
• 41 days without a repeated menu
• The most reasonable prices on the market

Above are the top 5 industrial catering menus featuring familiar dishes that kitchens can apply to create delicious, appealing meal trays. If you are looking for a reputable, high-quality industrial catering partner with a professional service style, STAVI is the perfect choice. With our commitment to quality, reliability and diversity of service, we are confident in delivering a first-class dining experience to every customer. STAVI Industrial Catering - Where trust and quality meet, bringing peace of mind and satisfaction to every meal. Contact us via our Hotline 0917325858 for advice and support on our services!