What Dishes Are on an Industrial Catering Menu?

Building an industrial catering menu for each canteen is very important to ensure workers get a nutritious meal in sufficient quantity. So what does an industrial catering menu include, and what are the standard criteria for evaluating a proper menu? Join STAVI in the article below to understand this issue clearly!

What does a STAVI industrial catering menu include?

An industrial catering menu, often simply called a meal menu, is a nutritional plan designed by experts and chefs specifically for industrial catering systems in factories, schools and offices. Building a catering menu involves many different factors, but the most fundamental are quality and quantity (the nutrition and portion size in each meal).

• Nutrition: Industrial catering menus mainly serve factories, industrial parks and so on; therefore, a nutritionally complete menu is extremely important so that workers have enough energy to work. Dishes usually ensure a full supply of the main nutrients such as starch, fiber, fat and protein....

• Portion size: Today industrial catering menus come at many different price levels, and the portion size of each meal varies accordingly. However, the basic requirement of any meal is still to guarantee sufficient nutrition and portion size so that diners never go short of food.

Every industrial catering meal always meets all criteria for quality and quantity, is nutritionally complete and is prepared from fresh, clean ingredients supplied by reputable suppliers. Our industrial catering menus change constantly from day to day to avoid repeating dishes. Stavi industrial catering currently has a menu bank of more than 1,000 dishes, which are rotated so that diners never get bored.

So what are the criteria for evaluating a standard-compliant industrial catering menu?

Below are the 4 criteria for evaluating a standard-compliant industrial catering menu that the industrial catering company STAVI applies. Let's take a look:

1. Food safety and hygiene always comes first

The first criterion of an industrial catering menu is that it must meet food safety and hygiene requirements. Ingredients must be sourced from reputable suppliers with full inspection documents and clear origin, and the preparation process must be clean and safe at every step. 

2. Guaranteed nutrition for everyone

Workers, employees, students and others are the people who directly expend a great deal of physical energy and strength, so they need to be replenished with meals full of nutrients and energy to sustain them through the whole working day. Every Stavi meal is built for each specific group, so that they always have the health to work and study.

A proper diet must include the following 4 nutrient groups: fats, proteins, starches, and vitamins and minerals. These essential nutrient groups are distributed across dishes made from meat, fish, eggs, milk and green vegetables.

STAVI's criteria for standard-compliant industrial catering are always strict and rigorously comply with food safety and hygiene

You may also like:

• Top 7 delicious, nutrient-rich industrial catering menus
• What dishes are on an industrial catering menu?
• Key criteria for evaluating standard-compliant industrial catering
• Outstanding advantages of industrial catering you may not know about
• What is the nutrition in each standard-compliant industrial catering meal?
• Daily industrial catering menus that meet nutritional standards
• Industrial catering services for schools
• Office catering services

3. Varied menus so diners never get bored

Each meal changes flexibly from day to day and shift to shift depending on the nature of work in each industry. A nutritionally complete meal provides workers with the energy to stay motivated and work productively and effectively. 

Evaluating the quality of an industrial catering menu is not only about how many dishes there are, but also about whether every item on the tray is appropriate, safe and nutritionally adequate for the diner. From main dishes and side dishes to rice, soup and dessert, every item must be properly portioned for the diner.

4. Reasonable price is a criterion that cannot be overlooked

Industrial catering comes at many different price levels, so choosing a menu that combines a reasonable price, balanced nutrition and generous portions is not necessarily easy. Today, large-scale providers such as Sao Viet Nam Production Trading Service Company Limited (STAVI CO., LTD) can supply industrial catering at many price levels while still guaranteeing quality.

You may also want to read:

• Standard-compliant industrial catering production process:https://stavi.com.vn/en/news/What-does-a-standard-compliant-industrial-catering-production-process-look-like.html
• Effective industrial catering management process:https://stavi.com.vn/en/news/STAVI-shows-you-an-effective-industrial-catering-management-process.html
• Real photos of STAVI industrial catering:https://stavi.com.vn/en/news/Beautiful-images-of-STAVI-s-industrial-catering-operations-and-quality.html

Industrial catering menus (for reference)

STAVI continuously researches and plans menus based on the requirements of our partners. Below are some industrial catering menus that STAVI has been and is providing at a number of client sites. Menus can be even more varied depending on the partner's needs, while always guaranteeing quantity and quality.

15k industrial catering menu

20k industrial catering menu

25k industrial catering menu

30k industrial catering menu

With the industrial catering menu suggestions above, we hope business owners clearly understand the importance of improving the quality of mid-shift meals. Caring for the well-being of staff and workers is also the best way to raise labor productivity. With a job, a stable income and good care, workers will surely want to stay with the business for the long term.

Please contact us for the fastest and most detailed advice and support on "Industrial Catering Menus".