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Every meal matters to everyone, and lunch matters especially to those who work in an office environment. Office catering not only needs to meet the criteria of Delicious – Fresh – Good value, but also needs to deliver real quality. The quality of a meal depends on whether it provides the diner with all the necessary nutrients.
Top 9 most popular dishes in STAVI office catering
STAVI office catering, with its team of highly skilled, experienced professional chefs, can cook dishes with truly authentic flavors. Our office catering menu is constantly varied, making it rich and diverse so you never feel bored from seeing the same menu over and over, as you might elsewhere. Let's take a look at the Top 9 most popular office catering dishes in every office lunch from STAVI!
TOP 1: Stir-fried beef with choy sum
Beef is an ingredient used in many delicious dishes at STAVI office catering, most notably stir-fried beef with choy sum. This flavorful dish is rich in protein, iron, vitamins and fiber, helping to supply the body with essential nutrients.
Image: Stir-fried beef with choy sum, a nutritious dish
- Learn more about "Industrial catering" at this link: https://stavi.com.vn/en/service/Provide-industrial-catering.html
Fry the onion and garlic until golden, add the beef and stir-fry briefly, then transfer to a bowl. Next, stir-fry the choy sum until nearly done, then return the beef to the pan and toss together. The beef is cooked just right, tender and sweet, while the crunchy choy sum blends with the aroma of fried garlic for an irresistible dish.
TOP 2: Sweet potato leaf soup with fresh shrimp
Sweet potato leaves are very easy to grow and widely sold at traditional markets. Because they are so common, they are very inexpensive, yet delicious and highly nutritious. Besides being boiled or stir-fried with garlic, these greens are also cooked in soup with fresh shrimp for extra sweetness, promising a delicious dish for your office lunch.
Image: Sweet potato leaf soup with fresh shrimp
A steaming bowl of soup with an eye-catching green color. The broth has a light sweetness, with firm, fresh shrimp. Add to that the just-tender softness of the sweet potato leaves and it is very appetizing.
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TOP 3: Stir-fried choy sum with shiitake mushrooms
Among vegetarian dishes, stir-fried choy sum with shiitake mushrooms is a favorite of many women in the office, thanks to its delicious, light flavor and rich nutrients. It is easy to eat and looks appealing, which is why it often appears on office catering menus.
Image: Stir-fried choy sum with shiitake mushrooms
Simply fry a little minced garlic in the pan until fragrant, then add the shiitake mushrooms and choy sum and stir-fry until both are nearly done. Season to taste, toss evenly and turn off the heat.
TOP 4: Traditional fried spring rolls
Fried spring rolls are usually served with hot rice or rice vermicelli. You can also prepare some fresh herbs such as lettuce, mint and basil to eat alongside.
Image: Traditional fried spring rolls
The spring rolls come out piping hot with an eye-catching golden color. With each bite you feel the crispness of the wrapper and the soft, moist, richly seasoned filling; paired with dipping sauce, it is a wonderful combination. Try them once and you will want them again and again!
TOP 5: Stir-fried squid with kohlrabi
Stir-fried squid with kohlrabi is a favorite of office workers, with pleasantly chewy pieces of squid, kohlrabi that soaks up the rich seasoning, and a touch of spicy pepper to stimulate the palate. Nothing beats enjoying this dish on a rainy day.
Image: Stir-fried squid with kohlrabi
The recipe is very simple: stir-fry the squid first and set it aside on a plate, then stir-fry the kohlrabi separately. When the kohlrabi is cooked, add the squid back in, toss well, season to taste and turn off the heat, and the dish is done.
TOP 6: Stir-fried bitter melon with eggs
On hot, sunny days, nothing is better than enjoying stir-fried bitter melon with eggs. The bright green bitter melon blends with the rich flavor of the eggs so that it is not bitter at all. Not only office workers but also children enjoying school catering love this dish.
Image: Stir-fried bitter melon with eggs
This dish is also extremely simple to make! Slice the bitter melon thinly, crack the eggs into a bowl, add a little seasoning and beat well. Heat a pan, stir-fry the bitter melon first, then add the eggs and stir-fry together, tossing evenly until the eggs are just cooked, then turn off the heat and it is ready.
TOP 7: Beef stew in red wine
Beef stew in red wine is an equally attractive option for your office lunch. This dish goes not only with rice and rice vermicelli, but is also just as delicious served with bread.
Image: Beef stew in red wine, a nutritious dish in office catering
The beef is tender, moderately marinated and fragrant with butter from the searing. The sauce is thick and rich with a hint of red wine, and the color is beautiful. The potatoes and carrots are stewed until just soft, not mushy. Dip the beef in salt, pepper and lime or chili salt and it is absolutely delicious!
TOP 8: Fried shrimp rolls
If you are a fan of fried food, fried shrimp rolls are well worth showing off your cooking skills on a free weekend to treat colleagues away from the office! The recipe is simple, but the result is truly irresistible!
Image: Fried shrimp rolls
Bite into a shrimp roll and you will hear the crackle of the crispy wrapper. Inside, the shrimp is soft and sweet and moderately seasoned. Dipped in chili sauce or ketchup, these rolls are sure to excite your taste buds. Add a few cans of beer to make the weekend meal even livelier!
TOP 9: Steamed clams with lemongrass
Small, lovely clams steamed in a pot will help create a little weekend feast in your office lunch!
Image: Steamed clams with lemongrass
The clams are fragrant with the spicy aroma of lemongrass and chili, filling the whole kitchen. The broth is clear and naturally sweet from the clams; sip a spoonful and the lemongrass and chili will warm your stomach. The clam meat is chewy, soft and sweet. The dish tastes even better dipped in chili fish sauce with its full mix of sour, spicy and salty flavors!
