STAVI Is Hiring a Quality Management Officer

STAVI is hiring a quality management officer

I. Job objective:

Supervise 5S and food safety and hygiene across the system.

II. Specific duties:

Prepare documents and procedures for obtaining new certificates of eligibility for food safety and hygiene and for periodic renewal.

Receive and work with government agencies visiting the business locations.

 Plan health check-ups and food safety and hygiene training for staff directly involved in production, and on a periodic basis.

Plan periodic sample testing and inspect the water sources in use

Support the set-up of new locations in terms of facilities, tools and utensils, equipment, protective gear and kitchen hygiene.

Develop and issue documents and deliver training on food safety and hygiene, data entry and the three-step food inspection log for staff directly involved in production.

Develop raw material standards as the basis for purchasing and for quality assessment on receipt of goods, in line with government regulations.

Plan the review and evaluation of new suppliers.

Support the development of procedures for receiving goods, food preparation, food thawing (if any), cooking, food sample retention, cleaning of the premises and food containers, and drying of containers for cooked food.

Organise the implementation, application, maintenance and improvement of the quality management system in accordance with legal requirements and the Company's standards.

 Coordinate and control inspection and supervision activities at the canteens on food safety and hygiene matters according to the issued regulations. Report arising issues to superiors promptly and propose improvements.

Advise on nutrition and the energy needs of each group of diners in order to build suitable menus.

Keep up to date with legal documents in force relating to food safety and hygiene.

Prepare weekly, monthly, quarterly and annual work plans and report on work as required by superiors.

Inspect the implementation of 5S and food safety and hygiene at the kitchens across the system.

Report hazards and propose countermeasures and corrective plans for 5S and food safety and hygiene issues across the system.

Ensure that all kitchens in the system meet the required food safety and hygiene and 5S criteria.

III. Requirements:

1.   Education/qualifications:

- Male or female, aged 22-35.

- College or university degree in Food Technology or other related fields.

- Proficient in office software.

- Good understanding of the circulars and legal documents relating to food safety and hygiene.

2.  Skills:

- Skills in organising, arranging and supervising work.

- Planning and teamwork skills.

- Analysis, consolidation and reporting skills.

- Good communication and persuasion skills.

3.  Experience:

- At least 1 year of experience in an equivalent position or experience implementing ISO processes

4. Personal qualities:

- Able to work well under high pressure.

- Honest, careful, detail-oriented and enthusiastic at work.

- Creative and flexible. Able to travel for work

IV. Benefits:

Income: 11-13 million VND (negotiable based on ability)

Working hours: 8:00-17:15, Monday to Saturday, with 2 Saturdays off per month

 Clear training and promotion path for employees

 Work in a professional, dynamic and creative environment

Full benefits in accordance with the law and the Company's regulations

13th-month salary based on the company's business results

Team building and company travel benefits.

Workplace: Thai Lam Building, 62 Thanh Liet, Thanh Tri, Hanoi

How to apply:

Call/Zalo: 0919.628.598 – 0964.903.499 (Recruitment Department)

Email for CVs: tuyendung@stavi.com.vn