Why is STAVI chosen as a trusted industrial catering provider for factories in Central Vietnam?

STAVI, a trusted provider of industrial catering, school catering and office catering in Central Vietnam

SAO VIET NAM PRODUCTION TRADING SERVICE COMPANY LIMITED is an industrial catering company in Central Vietnam operating on a large, modern and professional scale. After more than 10 years of doing business in Central Vietnam, STAVI has continuously improved and grown while earning recognition and high praise from partners for both Quality and Service, including: Canon Vietnam Electronics Co., Ltd., Taisei Vietnam Electronics Co., Ltd., Toyota Industrial Equipment Vietnam Co., Ltd., Nissei Technology Vietnam Co., Ltd., Scancom Vietnam Co., Ltd. – Mekong Branch, Vinasoy Binh Duong Soy Milk Factory, and more.

This industrial catering provider in Central Vietnam keeps growing with 4 services:

• Industrial catering service

  • Meals for factories, plants, schools, etc.
  • Meals for social events
  • Indoor meal service
  • Outdoor meal service

• Restaurant service

• Food supply service

• Industrial kitchen system setup service

STAVI's industrial catering in Central Vietnam

Focusing on quality and always applying strict control procedures to deliver the most complete service to our valued customers, STAVI has been granted a Certificate of Food Safety and Hygiene by the competent authority, meets ISO 22000:2018 - the international standard for food safety management systems - and purchases insurance for every meal STAVI provides. STAVI can currently meet every industrial catering need of our valued partners.

You may also want to read:

• A standard-compliant industrial catering production process:https://stavi.com.vn/en/news/What-does-a-standard-compliant-industrial-catering-production-process-look-like.html
• An effective industrial catering management process:https://stavi.com.vn/en/news/STAVI-shows-you-an-effective-industrial-catering-management-process.html
• Real-life photos of STAVI industrial catering:https://stavi.com.vn/en/news/Beautiful-images-of-STAVI-s-industrial-catering-operations-and-quality.html

1. Industrial catering that always guarantees nutrition

• Dishes must be prepared from fresh, clean ingredients of clear origin, providing the full nutrient content required by the Ministry of Health.

• Menus must be varied and change daily and weekly, and be sent to the customer for review and approval before implementation.

• Dishes and flavors are changed regularly and not repeated, avoiding monotony and bringing freshness and novelty to diners.

• Food must be inspected and samples retained in accordance with general regulations.

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2. Properly trained staff

• Kitchen staff uniforms are always neat and clean, hair is tied back and covered with a cap to prevent hair from falling into the food. Hands must be washed thoroughly with sanitizer before food preparation.

• Every industrial catering staff member must understand food safety and hygiene and be able to follow the correct procedures for hygienic, safe food preparation.

• Staff must undergo regular, annual health check-ups. Eating, drinking and smoking are not allowed in the preparation area.

• In the portioning area, staff should use portioning tools; meals must not be portioned by hand.

3. Cleaning of kitchen utensils and equipment after cooking is always a priority

• The industrial kitchen and canteen area must be cleaned daily to ensure food safety and hygiene during preparation.

• Comprehensive hygiene inspections are carried out regularly at the kitchen, either weekly or unannounced.

4. A company organization that operates systematically and efficiently

• Duties and functions must be clearly assigned for each specific job.

• There must be coordination between the head chef, managers, main cooks, storekeeper and kitchen staff.

• Staff are trained and guided to comply fully with kitchen rules and the regulations of the client site

• Each week, the work results of every specific position must be reviewed and evaluated.

• All kitchen staff must receive food safety and hygiene training with knowledge tests, plus periodic health check-ups.

5. Highly qualified, professional personnel management

To avoid unexpected incidents, food preparation must always follow set management procedures, and managers must also have experience and knowledge of nutrition and food safety and hygiene, because these are large-volume meals serving many people at once, produced in professional, modern industrial kitchens that are fast, efficient and cost-saving by nature.

Because meals are produced in large quantities within a short preparation time, mistakes are hard to avoid entirely. Managers therefore need to choose reputable industrial catering providers that guarantee quality and food safety and hygiene, and should not chase low prices by ordering meals from substandard industrial kitchens that could harm workers' health.

STAVI - Industrial catering provider in Central Vietnam - STAVI's commitments

• To customers:

  • Satisfy the needs of our valued customers to the fullest.

  • Diversify products and services and create new product value to improve and enhance human health.

  • Continuously improve service quality and supply goods at the best prices.

  • Comply with the regulations, policies and internal rules of the host factory.

• To employees: Provide employee satisfaction through a safe working environment, personal development and competitive income.

• To partners: 

  • Mutually beneficial cooperation and growth.

  • Transparency and respect for the law.

• To the State:

  • Comply with State policies and laws.

  • Fulfill tax obligations.

• To society:

  • Act with social responsibility.

  • Share value.

  • Join hands in community development.

  • Protect the living environment.

Why wait any longer to choose STAVI, the industrial catering provider in Central Vietnam

• STAVI's chefs are highly skilled and professional, cooking and presenting dishes in many different styles according to customer needs.

• Deep understanding of the culinary identities of different ethnic cultures and regions.

• Eager to learn and endlessly creative.

• Good communication skills

• Effective planning and work organization

• We are committed to top-quality chef services at the most reasonable prices in the country.

“CONTACT US” 0917325858 - 0911325995 right away to have all your questions answered and receive amazing offers when partnering with STAVI.

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• TOP 7 delicious, nutrient-rich industrial catering menus
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• Key criteria for evaluating standard-compliant industrial catering
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• What is the nutrition in each standard-compliant industrial meal?
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• Industrial catering service for schools
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